SZECHUAN EMPIRE SOUTH
The first of the four family-owned businesses, Szechuan Empire (South) began pleasing palates in 1990. Tom Lin, his mother, Wu Shu Hsia, brother, Eric and sister, Michelle offer an extensive menu including everything from fried (or boiled) dumplings (pot stickers) to the Lin's Famous General Tso's Chicken. Other items include Hunan Chicken, Kung Pao Shrimp, Vegetable Moo Shoo, Sweet and Sour Chicken, egg rolls, spring rolls, and an endless variety of House Specials. The homemade, Lin family recipe sauces and Szechuan-style cooking guarantee a treat for your taste buds!
Located on the southeast corner of Five Mile and Middlebelt Roads in Livonia, this warm, quaint space offers simple dining with fast service and excellent food ... perfect tables for two, or for the whole family. If you're unable to dine in, carry out is an easy option. For your convenience and enjoyment, catering is also available.
- The highest quality meats, vegetables and all other ingredients are always carefully chosen by the Lin family.
- Szechuan Empire Restaurant uses MGL SELECT CANOLA AND PALM FRUIT OIL for stir frying and deep frying. This oil contains no cholesterol and no trans fats.
- No MSG